How to Prepare Chikanda (African Polony) Recipe

How to Prepare Chikanda (African Polony)

1) Stir 2 cups of pounded groundnuts into 3 cups of boiling water.
2) As it starts to boil, add 2 teaspoons of salt and continue to stir.
3) Slowly stir in 1 cup of pounded Chikanda, continue to stir until all has been dissolved.
4) Add 1 teaspoon of soda.